K.G had a very flavourful day celebrating natural flavours. Flavour is an important characteristic of the food we eat every day. We wanted to bring the importance of natural flavours to our students and the health benefits of it. The day was planned such that the senses of our students were stimulated through different activities. Each class was involved in an activity with the students using food with natural ingredients only. They enjoyed making fruits, vegetables sprouts into delicious salads. Students had an exciting time. They also did a show and tell activity on fruit/veggies.