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Cooking without fire competition

The Junior block hosted a vibrant Cooking Without Fire Competition on 19th August 2025, encouraging students to demonstrate their culinary creativity without the use of heat. The event aimed to inspire innovation, promote healthy eating habits, and cultivate resourcefulness among young learners.

Participants enthusiastically prepared a wide array of dishes — from colorful salads and inventive sandwiches to fruit platters and no-bake desserts — all reflecting their creativity and growing culinary skills. The dishes were judged based on taste, presentation and nutritional value.

The competition proved to be an engaging and educational experience, successfully fostering healthy habits and making it a valuable learning experience for all the participants.